The other day I bought a new snack at Trader Joe's...green beans. Now, these are not your regular, run-of-the-mill green beans. They are crunchy and salty and very tasty, did I mention they are fried in canola oil. So, essentially, they are a potato chip made out of a green bean. I sort of fooled myself into thinking it's healthy, it's a green bean. But seriously, with 7% of the daily value of fat and salt, how healthy can they still be? They were at one time good for me, but then, something went terribly wrong (okay, yes, I am being a little dramatic)....but why is it we go and mess with things which are perfectly good as they are? A green bean is just a little example, but we all have our own personal and global examples of when we try to "fix" or "improve" something and it ends up either becoming something unhealthy or just worse than it was. And sometimes, I don't even think we realize we are doing it. Often our intentions are good. I guess what the green beans made me think about is how much time we spend altering and fixing and improving things, rather than appreciating and accepting and listening. Just a thought.
This is not me (way too profound for anything I would write), but Dante: "When he had slowed the hectic pace that mars the dignity of any action, my mind, at first withdrawn into itself, now eagerly took in the wider landscape."
So, what do I do about the green beans? Love 'em or toss 'em? It's a little quandary I'm in...because I am not really sure I can make a stand on a green bean, but they could cause me to slow down and take in the bigger picture.
3 days ago